Brazil - Flavio Reis (Anaerobic Natural)

Name: Flavio Reis

Country: Brazil

Region: Boa Esperanca

Varietal: Arara

Process: Anaerobic Natural

Elevation: 950 MASL

Tasting Notes: Plum, Cacao Nibs, Vanilla, Cabernet

Coffee production at Rancho Grande Farm began in 1933 when Mr. Aneite Reis inherited 5 hectares of land. Over the years, the farm has evolved, continuously enhancing its production techniques through the dedicated efforts of its management team. Today, it is overseen by José Carlos Reis and his son Flávio Reis, who represent the second and third generations of the Reis family. The farm’s mission is to responsibly produce the highest quality coffee while prioritizing environmental protection and the well-being of its employees. Their commitment to excellence drives them to consistently improve the quality of their coffee, ensuring customer satisfaction remains at the forefront of their endeavors.

This special batch of coffee underwent a meticulous fermentation process using the renowned "grão boião," carefully separated by a screen after washing. The beans were fermented in a static box dryer for 48 hours. After fermentation, the coffee underwent a slow drying process in the same dryer until reaching the ideal moisture level.

Enjoy $5 flat rate shipping on your whole order. We still offer free local Redding area pickup.

Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped.

If you have any questions, please contact us at  orders@theorycoffee.com