Ethiopia- Bombe (Natural)
Ethiopia- Bombe (Natural)
Ethiopia- Bombe (Natural)
Ethiopia- Bombe (Natural)
Load image into Gallery viewer, Ethiopia- Bombe (Natural)
Load image into Gallery viewer, Ethiopia- Bombe (Natural)
Load image into Gallery viewer, Ethiopia- Bombe (Natural)
Load image into Gallery viewer, Ethiopia- Bombe (Natural)

Ethiopia- Bombe (Natural)

Regular price $18.00

Unit price per 

Size

only -96 left in stock


Origin:  Sidama, Ethiopia
Producer:  Belayneh Bariso
Varietal: 74158; 74112
Process: Natural 
Altitude: 2,226 MASL
Taste Notes: Strawberry, Apricot, Black Tea

      In 2014, we began working with Asnake Bekele. Now; you might recognize Asnake because of his signature modest, gold-toothed grin—but you might not know that he is single-handedly responsible for us all having the privilege of drinking (importing, roasting, serving) quality natural-processed Sidama coffee! Many years ago, when Asnake worked as the manager of the prominent Sidama Coffee Farmer’s Cooperative Union, he presented the idea to the producers to add raised-bed natural processing to their washed processed coffee. At the time, he was laughed at! But luckily for us all, he persevered, and of course now we all know the glory of natural-processed Sidama coffee.
      While Asnake’s career in Ethiopian coffee has spanned many high points, we’ve had the privilege of partnering with him on a number of projects which included groundbreaking processing work in Kochere and Gelana Abaya (together we introduced honey processing) as well as on a researched article which directly resulted in over $8 million USD being invested by the Ethiopian government into the Gedeo Zone to repair dozens of washing stations damaged in the 2017 riots. He also helped us organize several producer groups in various parts of Ethiopia as well as served as an incredibly wise Ethiopian coffee expert and resource to us. When he began his latest endeavor—partnering with outstanding Sidama single producers such as Basha Bekele—we were on board from the first moment, and in fact we have the privilege of being his very first collaborative partner and of building this program with him.
      Basha Bekele is part of the producing group Asnake and his partner Aklilu Admassu has vertically integrated with. He’s focused on quality and on advancing the future of traceable, single-producer Ethiopian coffee. In a recent event co-hosted by Asnake’s company and Catalyst Trade, Basha spent two days with us learning details of advanced processing, financial management, and many other aspects of successful coffee production before taking to a boat to enjoy the bright sun and the hippo sightings on the Great Rift Valley Lake of Hawassa, where we held the retreat.
      Asnake shares that on Basha’s farm, “Red Cherries are harvested by hand-picking. This is very labor intensive, and around 86 seasonal and daily laborers are employed for selective harvesting, transporting, sorting and drying. Pickers many a time have to return to the same tree multiple times as coffee cherry doesn’t ripen all at the same time. Carefully harvested cherries are then are loaded into bags or baskets and taken to the drying location. The cherries are spread out in thin layers to dry in the sun. Only special raised drying beds or tables, which are made out of wood posts, are used and covered in bamboo mat. In order to ensure even drying and to avoid mold, fermentation or rotting, the cherries are turned 6 times per day. It could take 15 – 21 days for specific lots to reach optimum moisture content depending on the sun access and temperature. This is determined by observing brightness of the skin and cracking sample dried cherries by teeth. When the drying is complete, the dried cherries are loaded into poly bags and stored in a temporary warehouse. It will then ultimately transported to the dry mill and warehouse located at Daye town.” At that point, the dried cherry is removed and a phase of pre-cleaning is done by hand before the coffee is loaded into bags for transportation to Addis Ababa for further export preparation at the final dry mill.

Enjoy $5 flat rate shipping on your whole order. 
We still offer free local Redding area pickup.

Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at order@theorycoffee.com.

FREE SHIPPING ON ALL ORDERS OVER $30

Close (esc)

Get 25% Off Your First Order

Enter your email below and receive 25% off your first order of coffee!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now