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Honduras- Lilian Marlen Argueta (Honey)
Honduras- Lilian Marlen Argueta (Honey)
Honduras- Lilian Marlen Argueta (Honey)
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Load image into Gallery viewer, Honduras- Lilian Marlen Argueta (Honey)
Load image into Gallery viewer, Honduras- Lilian Marlen Argueta (Honey)

Honduras- Lilian Marlen Argueta (Honey)

Regular price $17.00

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only -166 left in stock

Name: Lilian Marlen Argueta
Country: Honduras
Farm: Los Almendros
Region: La Tejera
Varietal: Catuai
Process: Honey Process 
Altitude: 1,500 MASL
Flavor Notes:  Brown Sugar / Poached Apricot / Candied Walnut


Lilian Marlen Argueta Ventura has a 4 acre farm called Los Almendros in the community of La Tejera where she lives.  In prior years, Marlen has sold her family's coffee in cherry to the local middleman.

For the last three year she has been working with Catracha Coffee.  During this time she has improved farm management practices using lime to control the pH of the soil, fertilizing with organic compost, and spraying organic fungicides to control levels of leaf rust.  These actions have improved the health of her farm and the quality of his coffee production.  

Marlen has also learned to process coffee using her own micro-mill so that she can depulp, ferment, and dry coffee before delivering it to Catracha Coffee.  Marlen follows a strict processing protocol, which includes hand sorting to remove under-ripe cherries and floating cherries to remove damaged and less dense beans.  She also allows cherries to ferment slightly in the cool night air on raised beds before depulping the next day.  Depulped coffee is dry-fermented in a wooden box for 20 hours and then placed on a shade cloth to dry in the sun with the mucilage still attached to the seeds.  

The resulting honey processed coffee has the same clean crisp acidity as a washed coffee, and with the honey process, an additional fruit forward aroma and flavor.  The process also lets Marlen skip the washing stage and significantly reduce water consumption. Marlen’s farm has several different kinds of shade trees including Diphysa Americana (Guachipilin), Sweet Gum, (Liquidambar), Inga (Guajiniquil), and Almendros (Almond) for which the farm is named.  The farm also has a number of fruit-bearing trees including several varieties of bananas, avocado, and mango trees.

Enjoy $5 flat rate shipping on your whole order. 
We still offer free local Redding area pickup.

Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at


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