Honduras - Dinora Benitez (Honey)
Regular price $20.00
Unit price per
Name: Dinora Benitez
Country: Honduras
Region: Santa Elena
Varietal: Catuai
Process: Honey
Altitude: 1,650 MASL
Tasting Notes: Chocolate, Hazelnut, Caramel, Citrus
This honey-processed coffee from Dinora Benitez in Santa Elena is grown at 1,650 MASL and showcases the dedication to quality and sustainability that defines Catracha Coffee. With its unique honey processing method, this coffee delivers a sweet, complex flavor profile that reflects the care and expertise of its producer.
This honey-processed coffee from Dinora Benitez in Santa Elena is grown at 1,650 MASL and showcases the dedication to quality and sustainability that defines Catracha Coffee. With its unique honey processing method, this coffee delivers a sweet, complex flavor profile that reflects the care and expertise of its producer.
Catracha Coffee, founded by Mayra Orellana-Powell, connects coffee farmers with roasters through a profit-sharing model that ensures farmers earn at least $2.00 per pound. This extra income enables producers like Dinora to reinvest in their farms and improve their standard of living over time.
Additionally, proceeds from Catracha Coffee support Catracha Community, a nonprofit that invests in local projects, including art programs for children, gardening initiatives, and reforestation efforts. These projects uplift the entire Santa Elena community while preserving the environment.
Enjoy $5 flat rate shipping on your whole order. We still offer free local Redding area pickup.
Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option).
If you have any questions, please contact us at order@theorycoffee.com.