Ethiopia - Bombe (Natural)

Name: Bombe

Country: Ethiopia

Region: Sidama

Varietals: 74158, 74112, Mikicho

Process: Natural

Altitude: 2,000-2,226 MASL

Flavor Notes: Peaches, Fudge, Bergamot

Producers in the Bombe kebele grow coffee in the lush, high-altitude valley of Bombe Mountain in Sidama, using traditional methods and hand-picking ripe cherries. The Natural lot undergoes careful processing at the washing station, including rinsing, density sorting, hand sorting, and sun drying before being dry-hulled and exported. Bombe coffees are known for their density and rich flavor, often showing smaller bean sizes like screen 14 and 15. These lots differ from nearby Shantawene and Keramo coffees, partly due to a higher presence of the Mikicho variety. Mikicho, with its large cherries and canoe-shaped seeds, is closely related to the prized Gesha variety

Enjoy $5 flat rate shipping on your whole order. We still offer free local Redding area pickup. 

Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). 

If you have any questions, please contact us at order@theorycoffee.com.