The coffee is harvested at an average of 24° to 28° Brix degrees and with a PH between 5.6 and 5.9. After harvesting, the coffee is pulped and then fermented in a tank for 48 hours, the coffee is washed and placed to dry in direct sunlight for the first 4 or 5 days, and then placed in shaded shelters for the next 18 days to finish the drying process.
Our coffee carries with it a history of struggle, love, and passion, we know the
importance of a cup of this product on the table and in the lives of people. Today, with effort and dedication, we have been able to dream, grow, and transform these coffee varieties that we have worked with for so long. Quality, versatility, diversity, and a variety of aromas and flavors characterize our company.
Our processes are demanding more and more of us, allowing the coffee reach a level of excellence that allows us to promote and offer our coffees to the high-quality standards required by the international market, always seeking that our profiles are solid and consistent in order to captivate the palates and hearts of the people who know and live this marvelous experience of working with this beautiful tree.
Enjoy $5 flat rate shipping on your whole order.
We still offer free local Redding area pickup.