Name: Kirinyaga Peaberry
Producer: Red Cherry Project
Varietal: SL28 || SL34 || Ruiri 11 || Batian
Process: Washed Process
Altitude: 1,400-1,800 MASL
Flavor Notes: Plum / Cutie / Mixed Berries
Several factories in Kirinyaga County process cherry for producers who cultivate around 250 coffee trees on half-acre plots in the fertile foothills of Mount Kenya. With the harvest coming from small parcels, cherry classification is the most critical variable for ensuring cup quality.
Only the ripest cherries are delivered to the factories where additional hand sorting and floating to remove less dense and damaged beans also happens before the coffee is depulped, fermented and washed. After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles.
The coffee is dried over a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying. When the coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. Larger beans (17/18 screen) are labeled AA, 15/16 screen are labeled AB, and the round peaberry are labeled PB.
Enjoy $5 flat rate shipping on your whole order.
We still offer free local Redding area pickup.
Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at firstname.lastname@example.org.