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Panama Geisha- Finca Deborah Echo (Cascara Infused Washed Carbonic Maceration)

Panama Geisha- Finca Deborah Echo (Cascara Infused Washed Carbonic Maceration)

Regular price $42.00

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Pre-order this exclusive Panama Geisha

We will be roasting every 3 weeks beginning 12/01/22

Name: Echo
Country: Panama
Producer: Finca Deborah
Region: Volcan | Chiriqui
Varietal: Geisha
Process: Carbonic Maceration & Washed Finish
Altitude: 1,950 MASL
Flavor Notes: Bergamot / Blueberry / White Wine / Lavender

The Echo process is initiated with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX. The cherries are then carefully selected for a second time before processing. After selection the cherries are pulped, leaving a certain percentage of fruit on the grain. A certain quantity of cascara, or the skin of the coffee cherry, is added into the tank and mixed within the freshly pulped coffee.

Post pulping, cascara - the skin of the coffee cherry - is added into the tank and mixed within the freshly pulped coffee. The coffee is then tanked for an extended period exceeding 50 hours and is constantly monitored and data cataloged. pH, temperature, and CO2 levels are the primary units carefully observed. Ambient temperatures are monitored and controlled to ensure linearity in processing and CO2 infused, periodically.

After the required time inside the CO2 infused tanks, the coffee and cascara are removed, rinsed in freshwater to remove any residual fruit, coffee is removed and placed on shaded, raised African beds.

When the coffee has dried of about 11%, it’s then packed into grain-pro bags and stored in Bodega where the climate is stable. The ‘reposo’ (seasoning) is very critical to Finca Deborah’s quality control. After the requisite rest, the coffee is hulled, sorted by size, density, color, and shape.

Located in Panama, more precisely in the region of Volcan, Chiriqui province. The plantation is at 1900+ meters above the sea level and it's one of the most remote coffee farms in Panama. This region is ideal for coffee production: the volcanic soil, the high elevation, the perfect balance between rain and tropical sun permit to give life to unique coffee plants. Finca Deborah's commitment to the environment is remarkable: the farm is fully powered by solar generation system and people who work in this farm is focused on safeguard the ecology for generations to come.  Geisha cultivation is a serious matter and workers are devoted professionals, centered on excellence. Harvest is meticulously monitored, coffee is handpicked, just the ripest cherries are collected.

Jamison Savage has dedicated himself to build a next-gen facility for coffee processing  in Panama with a strong environmental focus. Pesticides or toxins are not used on the farm. Elevated at exceedingly high altitudes and being one of the highest and more isolated farms in Panama, the farms runs on solar power and within a harmonious ecosystem. Jamison believes that coffee trees are at their best when surrounded by the local flora and fauna. This true, holistic and sustainable approach to farming, ingenuity and creativity coupled with advanced technological practices, makes Jamison one of the most impressive high-end coffee producers in the world.

Enjoy $5 flat rate shipping on your whole order. 
We still offer free local Redding area pickup.

Please note: We roast to order three times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at


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